I’m always busy in the kitchen here at the farm. Rolling out the bread is my first task every morning. Starting this week I will begin baking on a schedule, every day of the week being a different loaf, here’s the plan:
Tuesday: Whole Wheat with Sunflower Seeds
Wednesday: Whole Wheat with Flax Seeds
Thursday: Whole Wheat Three Seed
Friday: Whole Wheat Honey Oat
Saturday: Whole Wheat Cinnamon Raisin
Note: I won’t be baking on Sunday or Monday, but frozen loaves are always available in the freezer as back-up.