Little Red Hen

I’m always busy in the kitchen here at the farm. Rolling out the bread is my first task every morning. Starting this week I will begin baking on a schedule, every day of the week being a different loaf, here’s the plan:

Tuesday: Whole Wheat with Sunflower Seeds

Wednesday: Whole Wheat with Flax Seeds

Thursday: Whole Wheat Three Seed

Friday: Whole Wheat Honey Oat

Saturday: Whole Wheat Cinnamon Raisin

Note: I won’t be baking on Sunday or Monday, but frozen loaves are always available in the freezer as back-up.

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